Panduan
Hosted at the Makino Botanical Garden in Kochi, "Eat and Learn: Kochi's Food & Kibi Cuisine" is a special program centered on the connection between plants and food. Set in the very place where the footsteps of Dr. Tomitaro Makino, a giant in the field of botany, can be felt, this event focuses on "Kibi cuisine"—a traditional food culture born from the rich nature of Kochi. You will learn the history and knowledge behind these local flavors through a direct culinary experience.
This is more than just a meal; it is an opportunity to unravel how the natural environment and botanical characteristics of the region shape its dining traditions. Within the serene atmosphere of the Makino Botanical Garden, you can touch the wisdom of local food culture.
The main highlight is learning about the origins and botanical aspects of "Kibi cuisine," a traditional food culture of Kochi. You will experience how botanical knowledge translates into culinary techniques.
The venue, Makino Botanical Garden, features stunning architecture designed by Hiroshi Naito and vast, lush greenery. After your culinary learning session, you can explore the beautiful landscapes, the memorial hall dedicated to Dr. Tomitaro Makino, the greenhouses, and the specimen archives, allowing you to feel a deep connection with nature.
The event is scheduled as follows:
The program includes food explanations, a tasting session, and a lecture regarding the related plants and culture.
The venue is the Makino Botanical Garden.
| Item | Details |
|---|---|
| Venue Name | Makino Botanical Garden |
Makino Botanical Garden is located near Mt. Godaisan in eastern Kochi City. The garden features various facilities such as exhibition halls, greenhouses, a restaurant, a cafe, and several open lawns. Please plan your route in advance via public transportation or car.
This program is ideal for those interested in the relationship between nature and culture. The event takes place in a beautiful space where nature and architecture blend seamlessly.
Within the garden, you can also enjoy facilities like the restaurant "C.L.GARDEN" and the cafe "Arbre" after the event. The exhibition halls, theater, and specimen archives also offer deeper insights into the world of plants.