Eat and Learn: Kochi's Food & Kibi Cuisine
食べて学ぶ～高知の食・きび料理
Experience the intersection of botanical history and food culture at the Makino Botanical Garden in Kochi.Acara ini telah berakhir
Hosted at the Makino Botanical Garden in Kochi, "Eat and Learn: Kochi's Food & Kibi Cuisine" is a special program centered on the connection between plants and food.
Sorotan
Tentang Eat and Learn: Kochi's Food & Kibi Cuisine
- Experience Kochi's Food Culture: Learn about the relationship between history and plants through traditional "Kibi cuisine."
- Enjoy Beautiful Scenery: Spend time in a stunning environment designed by architect Hiroshi Naito.
- Visit a Botanical Sanctuary: Feel the legacy of Dr. Tomitaro Makino while exploring the connection between food and nature.
Jadwal
25 Juli 2026
Prakiraan cuaca
Sen
3/8
33°/27°
100%
Sel
4/8
30°/26°
75%
Rab
5/8
34°/25°
51%
Kam
6/8
34°/26°
52%
Jum
7/8
29°/24°
88%
Sab
8/8
30°/23°
92%
Min
9/8
28°/23°
61%
Rencanakan penginapan & aktivitas
Tips
Payment
Cash and credit cards are accepted.
English Support
Please check the official website in advance regarding English support for the program lectures.
Reservations
Advance reservation may be required for this program.
Clothing
Since it is held in July, we recommend breathable clothing and heat protection.
What to Bring
A notebook and pen are useful for taking notes.
Manners
Please treat the plants and exhibits with care.
Access
The garden is quite large; wearing comfortable walking shoes is recommended.
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