Mayo Terrace

Overview

Mayo Terrace is a visitor facility operated by Kewpie, the company that first began manufacturing and selling mayonnaise in Japan in 1925. It offers a wealth of information about mayonnaise and promotes its appeal through tasting experiences and more. At Mayo Terrace, you can learn about the history and manufacturing process of mayonnaise, and even observe the manufacturing process firsthand. You can also enjoy tasting mayonnaise-based dishes and participate in mayonnaise-related quizzes. Mayo Terrace is a facility that can be enjoyed by both adults and children. It's highly recommended for those who want to learn more about mayonnaise, want to try cooking with it, or simply love mayonnaise! Mayo Terrace also hosts various mayonnaise-related events. Please check the Mayo Terrace website for event information. Mayo Terrace is located next to Kewpie's factory in Chofu City, Tokyo. It's a 7-minute walk from Sengawa Station on the Keio Line, and a 17-minute ride from Shinjuku Station to Sengawa Station on the Keio Line Rapid Service. Mayo Terrace operates on a reservation-only basis. If you wish to visit, please make a reservation in advance via the Mayo Terrace website or by phone.