Experience the serene atmosphere of a tranquil sub-temple and its exquisite garden, only open during the fresh green spring and vibrant autumn foliage seasons. Enjoy matcha and wagashi (Japanese sweets) while you're there.
Shrines and Temples
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Highlights
Serene sub-temple open only during spring's fresh greenery and autumn's foliage
Beautiful shoin-zukuri style main hall
Appreciate the garden while enjoying matcha and wagashi
Daiho-in is one of the 46 sub-temples (tatchu) of Myoshin-ji, a temple established in 1397 by Ashikaga Yoshimitsu. Myoshin-ji is Kyoto's largest Zen temple, with these sub-temples scattered throughout its vast grounds. Daiho-in is particularly known for its tranquil atmosphere and is usually closed to the public. However, during the spring's fresh greenery and autumn's vibrant foliage, it opens its doors. Visitors can savor matcha and wagashi in the beautiful shoin-zukuri (style of architecture) main hall, while peacefully enjoying the serene garden.
Daiho-in's garden is said to have been designed by the Muromachi period garden designer, Murata Juko, and features a unique blend of karesansui (dry landscape) and chisen kaiyu-shiki (pond and strolling garden) styles. The garden features moss-covered stones and trees, offering beautiful scenery throughout the year. The vibrant green leaves in spring illuminate the entire garden, while the fiery reds and yellows of autumn add a stunning contrast to its quiet beauty.
Daiho-in is perfect for those seeking a peaceful escape from the hustle and bustle of the city. Enjoying matcha and sweets while contemplating the beautiful garden in this tranquil space is truly a blissful experience.