The Suntory Hakushu Distillery is a Suntory whisky factory located in Hakushu-cho, Hokuto-shi, Yamanashi Prefecture. Established in 1973, it produces Hakushu single malt whisky and contributes to blends like Hibiki, using Hakushu malt. Situated at an elevation of 800 meters, the distillery enjoys consistently low temperatures and humidity throughout the year—ideal conditions for whisky maturation. The surrounding area boasts abundant natural resources, including mineral-rich water sources and fertile land for cultivating barley and corn, the key ingredients for whisky production. The distillery leverages this pristine natural environment in its whisky-making process. Tours are available, allowing visitors to explore the whisky-making process, including the barrel warehouse and the kiln used to dry the malt. Whisky tasting is also included, making it a dream come true for whisky enthusiasts. On-site amenities include a shop for whisky purchases and a restaurant featuring locally sourced ingredients from the Hakushu region. Whether you're a whisky aficionado or simply seeking a beautiful natural setting, the Hakushu Distillery is a must-visit destination.
Guided tours at the Hakushu Distillery are reservation-only. These tours provide detailed explanations of the whisky-making process, offering valuable insights into the craft. A visit to the barrel warehouse allows you to savor the aromas of maturing whisky. The tour concludes with a whisky tasting session, showcasing a range of varieties to help you discover your personal favorite.
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