Ushiku Chateau

Overview

Ushiku Chateau is a winery established in 1903 (Meiji 36) by entrepreneur Denbei Kamiya. At that time, winemaking technology was nonexistent in Japan, so Denbei Kamiya introduced the latest techniques from France, laying the foundation for Japan's wine industry. Ushiku Chateau is an important building that tells this history and is designated as an Important Cultural Property of Japan. The chateau is a two-story brick building with an arched entrance in the center. Inside, tools and machinery used in winemaking at the time are on display. There's also a wine cellar in the basement with rows of wine barrels from that era. The grounds feature extensive vineyards, offering beautiful scenery throughout the seasons. Cherry blossoms abound in spring, and the grapes change color in autumn. The chateau offers wine tasting and sales, and the restaurant serves dishes made with Ushiku Chateau wines and local ingredients. Ushiku Chateau is a spot where you can experience wine history and culture while enjoying nature. It's recommended for history buffs, wine lovers, nature enthusiasts – everyone!