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Eat and Learn: Kochi Food & Kibi Cuisine

Guide

Eat and Learn: Kochi Food & Kibi Cuisine

7 min read

Event Overview

Hosted at the Makino Botanical Garden, "Eat and Learn: Kochi Food & Kibi Cuisine" is a special program exploring the relationship between botany and food. Set in the footsteps of Dr. Tomitaro Makino, a pioneer in Japanese botany, the program focuses on "Kibi cuisine"—a culinary tradition born from the rich natural environment of Kochi.

This is more than just a meal; it is an educational experience that reveals how the local climate and plant characteristics shape the regional dining table. You will gain a deeper understanding of the history and wisdom behind Kochi's food culture within the beautiful setting of the botanical garden.

Highlights

The main attraction is the deep dive into "Kibi cuisine," a traditional food culture of Kochi. You will learn about its origins and its botanical aspects, seeing firsthand how botanical knowledge translates into culinary techniques.

The venue, Makino Botanical Garden, features stunning architecture designed by Hiroshi Naito. After your culinary session, you can explore the lush greenery, the museum dedicated to Dr. Makino, the greenhouses, and the specimen archives, offering a multi-faceted way to experience the connection between nature and history.

Schedule

  • Date: July 25, 2026
  • Time: Please check the official website for specific start and end times.

The program includes food explanations, tasting, and lectures regarding related plants and culture.

Venue & Access

Venue: Makino Botanical Garden

Located near Mt. Godaisan in eastern Kochi City, the garden features various facilities including an exhibition hall, greenhouses, a restaurant, a cafe, and several open plazas. Please plan your route in advance via public transport or car.

Participation Tips

This program is ideal for those interested in history, nature, and regional food culture. The botanical garden provides a beautiful backdrop where nature and architecture blend seamlessly.

After the event, you can enjoy the garden's atmosphere at facilities like the "C.L. GARDEN" restaurant or the "Arbre" cafe. The museum and research centers also offer great opportunities to deepen your understanding of plants.

What to Bring, Dress Code & Etiquette

What to Bring & Dress Code

  • Seasonal Clothing: As this event takes place in July, please wear breathable clothing and prepare for hot weather.
  • Writing Utensils: It is helpful to bring a notebook or pen to take notes during the lecture.

Payment Methods

  • Cash and Credit Cards: Both cash and credit cards are accepted at the garden's restaurants, shops, and for event-related fees.

English Support

  • English Availability: While some English support may be available at garden facilities, we recommend checking the official website in advance regarding the level of English support for the specific program lectures.

Reservations

  • Required: This program may require advanced reservations. Please check the official website for availability and booking instructions.