Guide
Hosted at the Makino Botanical Garden, "Eat and Learn: Kochi Food & Kibi Cuisine" is a special program exploring the relationship between botany and food. Set in the footsteps of Dr. Tomitaro Makino, a pioneer in Japanese botany, the program focuses on "Kibi cuisine"—a culinary tradition born from the rich natural environment of Kochi.
This is more than just a meal; it is an educational experience that reveals how the local climate and plant characteristics shape the regional dining table. You will gain a deeper understanding of the history and wisdom behind Kochi's food culture within the beautiful setting of the botanical garden.
The main attraction is the deep dive into "Kibi cuisine," a traditional food culture of Kochi. You will learn about its origins and its botanical aspects, seeing firsthand how botanical knowledge translates into culinary techniques.
The venue, Makino Botanical Garden, features stunning architecture designed by Hiroshi Naito. After your culinary session, you can explore the lush greenery, the museum dedicated to Dr. Makino, the greenhouses, and the specimen archives, offering a multi-faceted way to experience the connection between nature and history.
The program includes food explanations, tasting, and lectures regarding related plants and culture.
Venue: Makino Botanical Garden
Located near Mt. Godaisan in eastern Kochi City, the garden features various facilities including an exhibition hall, greenhouses, a restaurant, a cafe, and several open plazas. Please plan your route in advance via public transport or car.
This program is ideal for those interested in history, nature, and regional food culture. The botanical garden provides a beautiful backdrop where nature and architecture blend seamlessly.
After the event, you can enjoy the garden's atmosphere at facilities like the "C.L. GARDEN" restaurant or the "Arbre" cafe. The museum and research centers also offer great opportunities to deepen your understanding of plants.