Eat and Learn: Kochi Food & Kibi Cuisine
食べて学ぶ~高知の食・きび料理
Experience a unique program at the Makino Botanical Garden that blends botanical history with food culture.This event has ended
Hosted at the Makino Botanical Garden, "Eat and Learn: Kochi Food & Kibi Cuisine" is a special program exploring the relationship between botany and food.
Highlights
About Eat and Learn: Kochi Food & Kibi Cuisine
- Discover Kochi's Food Culture: Learn the connection between local history and plants through traditional "Kibi cuisine."
- Enjoy Beautiful Scenery: Spend time in a stunning environment featuring architecture by Hiroshi Naito and lush botanical landscapes.
- Visit a Botanical Landmark: Walk in the footsteps of Dr. Tomitaro Makino while exploring the deep links between nature and food.
Schedule
July 25, 2026
Weather forecast
Mon
8/3
33°/27°
100%
Tue
8/4
30°/26°
75%
Wed
8/5
34°/25°
51%
Thu
8/6
34°/26°
52%
Fri
8/7
29°/24°
88%
Sat
8/8
30°/23°
92%
Sun
8/9
28°/23°
61%
Plan your stay & activities
Tips
Payment
Cash and credit cards are accepted.
English Support
Please check the official website in advance regarding English-language support for the program.
Reservations
Advanced booking may be required for this program.
Clothing
As the event is in July, wear breathable clothing and stay hydrated.
What to Bring
A notebook and pen are recommended for taking notes.
Etiquette
Please treat the plants and exhibits with care.
Access
The garden is a large area; comfortable walking shoes are highly recommended.
Before & After the Event
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