Guida
Yuushien is a vast, 40,000-square-meter Japanese stroll garden located on Daikon Island in Matsue City, Shimane Prefecture. Established in 1975 by the first owner, Sakae Kadowaki, the garden is uniquely characterized by the fusion of two major local legacies: the production of Japan's finest peonies and the historic cultivation of Korean ginseng. Visitors can experience a sense of healing and wonder through the seasonal floral displays. Beyond traditional beauty, Yuushien has gained attention as a modern Japanese garden that integrates cutting-edge technology, such as LED night illuminations, mist effects, and AR (Augmented Reality) to create a multi-sensory experience.
The name 'Yuushien' was derived from a character in the name of the first owner's father, 'Yuzo,' reflecting a noble ambition to promote local tourism rather than personal gain. The area of Daikon Island has a rich history of cultivating peonies and ginseng for approximately 250 years, thanks to its fertile black volcanic soil. Specifically, ginseng has played a vital role in the region's cultural and economic history since the era of the tea master daimyo, Matsudaira Fumai. Today, visitors can deepen their understanding of this heritage at the museum and facilities that showcase the history and processing of ginseng.
The garden features diverse landscapes, most notably the 'Chisen Kaiyu-shiki' (stroll garden) style, where the water flows beautifully to mimic the scenery leading to the Sea of Japan. In the 'Peony Hall,' you can witness blooming peonies regardless of the season. The garden's appearance changes dramatically with the seasons: spring brings peonies, peonies, and wisteria; summer features irises; and autumn displays vibrant foliage. At night, the garden transforms into a mystical space through light and shadow. The use of projection mapping and underwater LED displays offers a unique, high-tech spectacle found only at Yuushien.
Because the garden's charm shifts with the seasons, the best time to visit depends on your interests. Spring (April–May) is the peak season when peonies, peonies, and wisteria are in full bloom. Summer offers lush greenery and cool water flows, autumn brings vivid colors, and winter features the elegant 'winter peonies.' The experience also changes by time of day: daytime allows for enjoying natural colors and seasonal light, while nighttime illuminations create a dramatic, dreamlike atmosphere. It is highly recommended to check the schedule for seasonal events or special night openings.
Yuushien offers more than just sightseeing; it is a place for sensory engagement. At the Ginseng Museum, you can learn about the history and utility of ginseng, including areas that show the processing stages. The cafe area serves products infused with ginseng and seasonal ingredients. Furthermore, several dining areas allow you to savor local delicacies. You can enjoy unique dishes such as the famous 'Unagi (Eel) Lava Roast' or the nourishing 'Ginseng Tofu Hot Pot,' allowing you to taste the culture of the region through its flavors.
Yuushien is situated in a beautiful location on Daikon Island in Nakaumi Lake. The surrounding area is perfect for nature walks and offers a serene environment. The garden is easily accessible from Matsue and Yonago, making it an excellent addition to a sightseeing route through the Izumo region. You can experience the traditional Japanese aesthetic of beauty alongside the scenic views of the sea and lakes.
As the garden is a large-scale stroll garden following natural terrain, comfortable walking shoes are highly recommended. For payments, the shop and dining areas accept cash, credit cards (Visa, MasterCard, etc.), and various transportation IC cards. While English signage and menus are available, it is helpful to check details in advance for complex inquiries. Photography is generally permitted, though restrictions may apply during specific events or in certain areas. The facility is accessible, with wheelchair-friendly entrances and parking available.