Guida
Setsubun-e is a traditional Japanese event held on the day before Risshun (the beginning of spring), marking a significant seasonal transition. At Daisho-in Temple on Miyajima, special ceremonies are held to observe this period. The term 'Setsubun' means 'dividing the seasons,' and since ancient times, it has been a vital ritual to drive away evil spirits and welcome the new season. Through this event, you can experience the profound spiritual culture of Japan and the traditional wisdom of living in harmony with the changing seasons.
The origins of Setsubun are ancient, evolving as a ritual to dispel bad luck during seasonal shifts. Historically, customs of scattering rice were seen as early as the Heian period, and by the Muromachi period, the ritual of scattering soybeans became well-established among the nobility and samurai classes. The act of scattering beans is believed to harness the life force of the beans or relate to the phonetic way to 'exterminate evil' (ma-metsu). Depending on the region or temple, the ritual may include shouts of 'Oni wa soto!' (Demons out!) or 'Oni wa uchi!' (Demons in!), reflecting the diverse ways Japanese people invite or reform even the most fearsome spirits.
The centerpiece of Setsubun-e is the ritual to ward off misfortune. Typically, this involves 'Mamemaki' (bean-throwing), where roasted soybeans are scattered to pray for good health and a year free from illness. In some regions, specific foods are eaten to bring good luck, such as 'Ehomaki' (lucky rolls) eaten in silence while facing the auspicious direction. Performing this at a historic site like Daisho-in adds a profound layer of traditional Japanese scenery and spiritual depth to the experience.
Setsubun-e is held annually around February 4th (the day before Risshuno). This is a time when the seasons shift from winter to spring, and the air can still be quite cold. While the specific timing depends on the temple's schedule, ceremonies generally take place from daytime through the evening. Witnessing these rituals amidst the crisp, clear air of the seasonal transition is a key way to understand the Japanese sense of seasonality.
Visitors can observe the traditional methods of warding off evil and hear the ritualistic chants (such as 'Oni wa soto, fuku wa uchi'). This offers a chance to learn about cultural tools and local customs through direct observation. It is a precious opportunity to experience the spiritual life of Japan in a real-world setting, rather than just through textbooks.
The Miyajima (Itsukushima) area is home to many historic temples and shrines, including the UNESCO World Heritage site, Itsukushima Shrine. A visit to Daisho-in is often combined with exploring the beautiful landscapes and historical spots of the island. Taking the ferry to Miyajima is a smooth and scenic way for tourists to fully enjoy the culture of the Japanese islands.
We recommend preparing cash (Japanese Yen) for temple offerings or nearby food and drinks. While some places may accept credit cards or IC cards, cash is most reliable for traditional events.
While some basic information may be available in English, detailed explanations of the rituals are primarily conducted in Japanese.
No special advance reservation is usually required, but it is wise to check official information or local notices for the specific event schedule.
As February remains cold, please prepare warm clothing such as a heavy coat or scarf. We also recommend wearing comfortable walking shoes for the temple grounds.
Please respect the sanctity of the ritual and follow local instructions regarding photography. Avoid using flash or entering restricted areas during the ceremony.
As the temple grounds contain some steps and uneven surfaces, we recommend checking the route in advance if using a wheelchair or stroller.
Please observe the ceremony quietly and with respect. Avoid loud conversations or any behavior that might disturb the sacred atmosphere.