Guida
Numazu Fish Market INO is a specialized seafood complex located within Numazu Port in Numazu City, Shizuoka Prefecture, which opened in 2007. The facility is designed not just as a functional market, but as a tourist destination where visitors can feel closer to the bounty of the sea through its observation decks, viewing walkways, and diverse dining options. The area is a major hub for shipping fresh seafood like bonito, mackerel, and horse mackerel from the Izu coast and Surga Bay to all of Japan. The greatest charm of this facility is the ability to taste ingredients caught and sold that very morning while watching the lively auction process right before your eyes.
Numazu Port has long been a prosperous center for the fishing industry. To preserve this heritage while making Japan's rich maritime culture accessible to more people, 'Numazu Fish Market INO' was established in 2007. The facility seamlessly blends the practical functions of a wholesale market—such as wholesale areas and sorting processes—with leisure and tourism functions. A key feature is the way the traditional Japanese 'Seri' (fish auction) culture is presented; the layout allows visitors to observe the auction safely and closely from a hygienic distance, providing a unique window into Japanese maritime traditions.
The most significant highlight is the 2nd-floor observation deck and viewing walkway. From this elevated and hygienic position, you can witness the high-energy atmosphere of the fish auctions occurring on the 1st floor. Additionally, the facility hosts numerous restaurants centered on the theme of 'local production and local consumption.' Here, you can enjoy a wide variety of dishes such as seafood bowls (Kaisendon), sushi, and set meals made with the freshest seafood caught during that day's auction. Tasting seasonal seafood at its absolute peak of freshness is a luxury that only a facility directly connected to a working market can offer.
Numazu Fish Market INO shows a different face depending on the time of day. The morning hours, when the fish auctions take place, are the most energetic and the best time to witness the bustling scene. However, please note that auction schedules and restaurant operating hours can fluctuate based on weather conditions, fishing results, and individual shop decisions, so it is highly recommended to check in advance. Furthermore, since the types of fish being landed change significantly with the seasons, visiting at the right time to enjoy specific seasonal delicacies is the way of a true connoisseur.
The central experience here is the 'Auction Viewing,' which allows you to experience the daily life of a Japanese fishing port. Looking down from the 2nd-floor walkway provides a front-row seat to the cutting edge of the Japanese fishing industry. Beyond sightseeing, you can enjoy a 'culinary experience' through food. Tasting a seafood bowl or a special dish made with the day's finest catch is an essential activity when visiting Numazu. After your meal, we recommend strolling through the nearby shopping streets to check out local specialties like dried fish (himono).
The area surrounding Numazu Fish Market INO is filled with many attractive spots. Directly adjacent are 'Numazu Minato Shinsen-kan' and 'Numazu Minato Shunsai-gai,' making the entire 'Numazu Minato Shopping Street' a great base for your tourism. The nearby Numazu Deep Sea Aquarium is another major attraction, allowing you to create a comprehensive sightseeing plan for the Numazu Port area. Multiple parking lots are available, making access by car very smooth and convenient.
While the facility is well-maintained, please be aware that there may be some steps or varying walkway widths due to the nature of a working market. We recommend wearing comfortable walking shoes.