Guida
The Koda Rice Terraces are a historic landscape of terraced fields located at the foot of Mt. Kunimi in Yusui Town, Kagoshima Prefecture. These terraces, believed to have been constructed during the mid-Edo period, feature a rare structure known as 'Mushagaeshi.' While the term 'Mushagaeshi' traditionally refers to steep slopes designed to prevent enemy intrusion, here it represents a sophisticated structural adaptation to the terrain that serves both functional and agricultural purposes. The surrounding area is famous for producing premium brand rice, nurtured by the significant temperature fluctuations and the abundant water flowing from Mt. Kunimi.
The stone walls of these terraces are said to have been crafted by skilled stonemasons (possibly from Kushi-no or Kase area) who once built castles. For over a hundred years, these structures have withstood the test of time, surviving natural disasters such as earthquakes, typhoons, and heavy rains. The region maintains a deep connection between agriculture and brewing culture; for example, the rice produced in these terraces is used to create 'Koju,' the first sake produced in Kagoshima Prefecture.
The most striking feature is the layered view of the rice terraces following the natural contours of the land. The Edo-period stone masonry showcases traditional Japanese agricultural techniques and land-use mastery. The landscape changes beautifully with the seasons. During the period when the fields are filled with water, the terraces act as a mirror, reflecting the sky and the surrounding mountains, creating a breathtaking, serene vista.
The scenery varies significantly depending on the time of year. During the spring and summer, when the fields are flooded with water, you can witness the stunning reflections of the sky. As the rice grows, the landscape transforms into a vibrant, lush green. While there are occasionally local events related to the terraces in early October, the area is a permanent scenic site. Visiting during daylight hours is best for observing the intricate details of the stone walls and the terraced structure.
Visitors can observe the quintessential scenery of a traditional Japanese farming village. The rice grown here is of such high quality that it is sold in major department stores as a premium brand. You can learn about the unique culture of rice cultivation shaped by the local climate—characterized by sharp temperature shifts and cold water—and its historical link to sake production. Please check local updates for any specific hands-on experience programs.
Situated at the foot of Mt. Kunimi, the Koda Rice Terraces are surrounded by the lush, natural environment of Yusui Town. This area is deeply rooted in a culture of rice and sake production, making it an ideal spot to experience the harmony between Kagoshima's nature and its agricultural heritage.
As the area includes unpaved paths and some slopes, comfortable walking shoes are highly recommended. Since this is an active agricultural area, please dress appropriately and respect the local farming environment.