Guida
The 'Open Kitchen' program at the Kewpie Tosu Factory is an immersive experience that allows you to explore how essential staples like mayonnaise and dressings are made using all five senses. This is not just a simple observation; by watching instructional videos and witnessing parts of the actual production process, visitors can significantly increase their interest in food. Understanding the technology and dedication behind products you use every day fosters a deeper appreciation and respect for the food we consume.
Kewpie is a company that has long pursued food safety and deliciousness. The Tosu Factory is a vital hub supporting Japanese food culture, utilizing advanced manufacturing processes. This factory tour program serves as a part of 'Shokuiku' (food education), playing a crucial role in passing on the joy and importance of food to the next generation. By sharing the technical aspects of mayonnaise production and the journey of a product from factory to consumer, the program builds trust in the brand's quality and reliability.
The core of the tour consists of watching a video explaining the mayonnaise manufacturing process, followed by a close-up observation of the production line. A particularly notable highlight is the viewing of the egg-breaking machinery and the process of how products take shape—scenes that are rarely seen by the public. To ensure the experience remains engaging, the program includes elements like quizzes, helping visitors retain knowledge in a fun way. The tour also provides visual information regarding the company's rigorous quality and hygiene management standards.
The factory tour is held year-round, regardless of the season. However, it tends to be very popular with families during summer vacation periods. The tours are divided into two sessions: morning (9:30–12:00) and afternoon (13:00–16:00). Because the facility is a climate-controlled indoor environment, it is a very comfortable option for visitors who wish to avoid the heat of summer or enjoy a stable, pleasant atmosphere regardless of the weather outside.
The program is structured in stages: an overview, video viewing, a tour of the production process, and a quiz. The video introduces how mayonnaise is made and emphasizes the importance of raw ingredients like vegetables. Afterward, you will observe the actual production line, such as the egg-breaking process. These steps provide a strong visual impact that goes beyond mere textbook knowledge. While the content is designed for elementary school students and above, adults will also find the technical aspects of production highly fascinating.
Tosu City is known as a major transportation hub in Kyushu, offering easy access to various commercial facilities and gourmet spots. Before or after your factory tour, you can easily visit nearby shopping malls or local restaurants to enjoy regional specialties. Since the area is easily accessible by both car and train, it is a perfect addition to any travel itinerary in the Saga/Fukuoka region.
Regarding food and drink, there are strict rules for hygiene management. Eating is generally restricted to outside the facility; only beverages for hydration are allowed inside the building. Please note that this tour requires advance reservations via the official website. If you wish to participate as a large group, please consult via telephone. Additionally, please note that assistance may be required for those with specific accessibility needs.