Guida
Iyoboya Kaikan, located in Murakami City, Niigata Prefecture, is Japan's very first museum themed around salmon. The name 'Iyoboya' is a local Murakami term meaning 'the king of fish,' referring to salmon. This facility is more than just a historical museum; it functions as a comprehensive center that preserves and showcases the traditional food culture of the region while acting like an aquarium that conveys the rich ecosystem of the Miomizugawa River.
The museum is situated at the center of 'Salmon Park,' an area where nature and culture blend seamlessly. Visitors can learn about the salmon life cycle and its historical role as a vital resource through multiple perspectives.
In the Murakami region, salmon has been a precious resource since the Edo period under the Murakami Clan. The clan even developed unique techniques, such as maintaining 'seed rivers' (tane-gawa), to support salmon breeding. During the Meiji era, former retainers continued these efforts, helping the salmon industry flourish as a local pillar.
This historical background led to the development of a unique culinary culture where every part of the salmon—from the meat and skin to the bones and organs—is utilized. At Iyoboya Kaikan, you can learn about these traditional fishing methods and the deep-rooted food culture through various historical documents and exhibits.
The greatest charm is the fusion of aquarium-style displays with historical exhibits. Inside, you can observe live freshwater creatures and fish, feeling the biological reality of salmon up close. A particularly unique experience is found at the 'Miomizugawa Salmon Observation Center' located in the basement. Here, there are windows facing the 'Tane-gawa' (a branch of the Miomizugawa River), allowing you to observe salmon directly through the water.
Additionally, the extensive displays regarding traditional fishing methods and salmon cuisine provide a profound understanding of the roots of Niigata's rich food culture.
Iyoboya Kaikan offers different charms depending on the season. In December, you can witness the 'Salmon Salted Street' scenery, where salmon are hung outside houses, a beautiful display of local tradition. In summer, there are often events such as feeding experiences for rainbow trout or carp (subject to seasonal availability), making it an ideal destination for families.
Please note that bicycle rentals are generally not available during the winter, so please plan your transportation accordingly. We recommend checking the official website for seasonal event information.
Beyond just viewing exhibits, you can interact with nature depending on the season. For example, feeding sessions for rainbow trout or carp are sometimes organized. The observation windows overlooking the Miomizugawa River allow for a visual learning experience of the natural water cycle.
Furthermore, at the nearby 'Salmon House,' you can enjoy local specialties at the shop or restaurant, which is a quintessential part of visiting this region.
The 'Salmon Park' extends right behind the museum, serving as a relaxing space for locals and tourists alike. The adjacent 'Salmon House' often sells local specialties, including packaged 'Shiro-biki Salmon' (salted salmon). We recommend exploring the area by rental cycle (except during winter) to enjoy the local scenery.
Please wear comfortable clothing suitable for museum tours and walking in the park. Since the basement observation area is near the water, please watch your step.