Japanese Wagashi Sweets Making Class / Shimantopia Culture Club

Event Overview

This is a workshop held at 'Shimantopia,' a comprehensive cultural center in Shimanto City, Kochi Prefecture, where you can experience making seasonal Japanese sweets. In this session, you will try making 'Nerikiri,' a type of beautiful and delicious seasonal sweet. You can create motifs that symbolize the seasons, such as sunflowers, green maple leaves, or cherry blossoms, to deeply learn about Japanese traditional food culture and aesthetics. You can taste one sweet on the spot and take the remaining three home as souvenirs.

Highlights

The greatest charm of this class is experiencing the process of expressing the changing seasons through 'Wagashi' (Japanese sweets). While learning the techniques of a professional, you can experience the unique texture and colors of Nerikiri and enjoy the joy of shaping your own beautiful sweets. By making seasonal motifs like sunflowers or maple leaves, you will truly feel the richness of Japan's four seasons. This event is ideal for solo participants, as well as families or grandparents and grandchildren, making it a perfect way to enjoy summer vacation or a meaningful communication experience across generations.

Schedule

This course will be held on Saturday, August 1, 2026. There are two sessions available:

• (1) 11:00 – 12:00
• (2) 12:30 – 13:30

Venue and Access

The venue is the 'Shimantopia Kitchen Studio,' a cultural hub in Shimanto City.

Shimantopia is a central facility in Shimanto City and a vibrant place where locals gather. We recommend checking the official website in advance for access and surrounding information.

Participation Points

Registration is on a first-come, first-served basis. Since the capacity is limited to 15 participants, early booking is highly recommended. Applications are accepted via the service desk or by phone. Children in 4th grade (elementary school) or younger must be accompanied by a guardian. Guardians are also welcome to participate as observers only. Don't miss this precious opportunity to touch traditional Japanese craftsmanship.

What to Bring & Etiquette

Please prepare the following to enjoy the cooking experience safely:

• *Apron**: Please bring one to avoid staining your clothes.
• *Hand Towel**: Necessary for drying your hands.
• *Payment Method**: Payment is due on the day. Please prepare cash.
• *Reservation**: Advance reservation is required (first-come, first-served).
• *English Support**: There is no mention of English language support for this event.
• *Etiquette**: As this is a shared kitchen studio, please be considerate of others.