Gashi no Hi (Day of Fresh Sweets)

Event Overview

"Gashi no Hi" (Day of Fresh Sweets) is a special occasion to experience the refined culinary traditions of Kanazawa. At the tea room of the Kanazawa Nakamura Memorial Museum, guests can enjoy a curated set of seasonal 'Nama-gashi' (fresh sweets) and matcha. Surrounded by historic architecture and exquisite art, this is a perfect opportunity to engage all your senses with Japanese tradition.

Highlights

The centerpiece of this event is the delicate, seasonal sweets crafted by the renowned local confectioner "Yoshihashi." These sweets are true edible art, balancing exquisite visual beauty with deep, seasonal flavors. We invite you to slow down and enjoy a tranquil moment of Zen-like serenity while sipping premium matcha in the museum's peaceful atmosphere.

Schedule

The event takes place on July 11. Service is available from 10:00 to 16:30 (last entry at 16:00). Please note that quantities are strictly limited and available on a first-come, first-served basis.

Venue and Access

The event is held in the tea room of the Kanazawa Nakamura Memorial Museum.

Participation Tips

This is a walk-in event and does not require a reservation. Since items are limited, we recommend arriving early to secure your set. Please be aware that capacity limits may be enforced during busy periods.

Dress Code and Etiquette

There is no formal dress code, but modest, comfortable attire suitable for a museum setting is recommended. Please note the following regarding payment and booking:

• *Reservation**: No advance reservations are accepted. Service is provided on a first-come, first-served basis.
• *Payment**: Prices shown include tax. Please check the official website for details.