Eat and Learn: Kochi's Food Culture & Kibi Cuisine
食べて学ぶ~高知の食・きび料理
Experience the intersection of botany and culinary history at the Makino Botanical Garden with our special program exploring Kochi's traditional…Questo evento è terminato
"Eat and Learn: Kochi's Food Culture & Kibi Cuisine," held at the Makino Botanical Garden, is a special program themed around the relationship between food and plants.
Punti salienti
Su Eat and Learn: Kochi's Food Culture & Kibi Cuisine
- Experience Kochi's Food Culture: Learn the relationship between regional history and plants through traditional Kibi cuisine.
- Enjoy Beautiful Scenery: Spend time in a stunning environment designed by architect Hiroshi Naito.
- Visit a Botanical Landmark: Deepen your understanding of nature while walking in the footsteps of Dr. Tomitaro Makino.
Programma
25 luglio 2026
Previsioni meteo
lun
03/08
33°/27°
100%
mar
04/08
30°/26°
75%
mer
05/08
33°/24°
24%
gio
06/08
32°/25°
42%
ven
07/08
30°/24°
88%
sab
08/08
29°/23°
90%
dom
09/08
29°/22°
61%
Pianifica alloggio e attività
Consigli
Payment
Cash and credit cards are accepted.
English Support
Please check the official website regarding the availability of English support at the venue.
Reservations
Advanced booking may be required for this program.
Clothing
Since it is held in July, breathable clothing and heatstroke prevention (hydration) are highly recommended.
Essentials
Bringing a notebook and pen is useful for the learning sessions.
Etiquette
Please treat the plants and exhibits with care.
Access
The garden covers a large area; comfortable walking shoes are recommended.
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