Guide
Ushiku Chateau, located in Ushiku City, Ibaraki Prefecture, is one of Japan's earliest authentic wine breweries. Established in 1903 (Meiji 36) by Denbei Kamiya, this facility is much more than a production site; the architecture itself is a vital piece of Japan's industrial modernization heritage. The complex includes three buildings—the former office, the former fermentation room, and the former storage room—all of which are designated as National Important Cultural Properties. The vast estate is dotted with buildings that evoke the atmosphere of a historic Western-style estate. Today, the site serves as a sophisticated destination where visitors can enjoy premium wines, craft beers, and gourmet dining at the on-site restaurant and shop. It is a truly unique spot where the dawn of Japanese wine culture meets modern culinary enjoyment.
The history of Ushiku Chateau dates back to the era when the Meiji government encouraged wine production. The founder, Denbei Kamiya, recognized the value of wine through his experiences in the foreign settlements of Yokohama and established the "Ushiku Brewery" in 1903. By incorporating winemaking methods from the Bordeaux region of France, he laid the foundation for the wine industry in Japan. He was also involved in the operation of the