Guide
Suntory Yamazaki Distillery, located in Shimamoto Town, Osaka Prefecture, is the very first malt whisky distillery in Japan. As a facility that symbolizes the history of whisky production in Japan, it is currently owned and operated by Suntory. A remarkable feature of this distillery is its ability to produce an incredibly diverse range of base spirits, a technical feat that has earned it worldwide acclaim. In 2023, the facility underwent a renewal, introducing state-of-the-art equipment and a more sophisticated visitor program.
The history of the distillery began with the passion of Shinjiro Torii, the founder of Suntory (formerly Kotobukiya). Driven by a desire to create authentic whisky suited to the Japanese palate, Torii introduced Scottish techniques to Japan. The location was chosen because the topography and climate closely resemble those of Scotland, and because of the area's reputation for high-quality water. Completed in 1924, the distillery began production under the direction of Masataka Taketsuru, following traditional methods. The distillery continued operations even through the war years and played a vital role in the development of Japanese whisky culture during the post-war era. It also boasts a unique history of evolution, such as the development and use of Mizunara oak barrels when importing foreign wood was difficult.
At the current Yamazaki Distillery, you can observe the intricate stages of whisky production through the newly renovated visitor facilities. A key highlight is the operation of 16 different pot stills, varying in size, shape, and heating/cooling methods. This variety allows for the creation of over 100 different types of base spirits. During a guided tour, you can learn about these specialized pieces of equipment, the crucial role of aging barrels, and the complex art of blending. Programs are tailored to your interests, ranging from the standard 'Monozukuri (Craftsmanship) Tour' to the 'Prestige Tour,' which offers access to more exclusive areas.
The distillery provides an environment where you can observe the whisky-making process throughout the year. While there are no specific seasonal restrictions, the sight of steam rising from the stills and the rows of aging barrels can present different moods depending on the time of day. It is highly recommended to check the specific tour details in advance, as the programs often include specific production steps and guided tastings.
The available guided tours are broadly divided into two types. The first is the 'Monozukuri Tour,' which provides explanations of the distillation process and includes a tasting of Single Malt Yamazaki. The second is the 'Monozukuri Tour Prestige,' which offers a more exclusive experience, including access to special areas that are usually closed to the general public. Through these tours, visitors can gain a deep understanding of the complex layering of Japanese whisky and the art of blending.
Shimamoto Town, where the distillery is located, sits at the confluence of the Katsura, Uji, and Kizu Rivers, and has long been famous for its exceptional water quality. The surrounding area is filled with natural beauty and historic shrines, contributing to the humid climate ideal for whisky aging. When visiting, it is interesting to observe how the local natural environment and water quality directly influence the character of the whisky.
Please note the following for your visit: