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Frequently asked questions
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What kind of experiences can I enjoy at Shiki no Sato?
Do I need to bring my own ingredients or cooking equipment for the BBQ?
How can I access the facility?
What are the operating hours?
Do I need to make a reservation for the BBQ or events?
What kind of clothing should I wear?
Is there English language support or English menus available?
What are the accepted payment methods?
When is the best time to visit?
Are there any rules or etiquette for protecting the natural environment?
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