Guide
The Oowarabi Rice Terraces are a beautiful scenic area located in the hilly-mountainous region of Yamabe Town, Yamagata Prefecture. This site has been officially selected as one of the "100 Best Rice Terraces in Japan" by the Ministry of Agriculture, Forestry and Fisheries. The landscape is defined by stepped paddy fields that follow the natural contours of the mountains and valleys, showcasing a sophisticated way of utilizing the terrain for agriculture.
The development of these rice terraces was driven by the local geography, where flat land was scarce, requiring the cultivation of steep slopes to create productive farmland. A significant cultural aspect of this area is the traditional method of "sun-drying rice" (haze-kaki), a technique used long before modern mechanical drying became the norm. By drying the rice in the sun for approximately two to three weeks, the grain undergoes a natural aging and drying process, which is essential for producing local varieties such as "Sato no Yuki."
The greatest draw is the dramatic transformation of the landscape throughout the year. From mid-May to late May, visitors can witness the vibrant scenery of rice planting. From late September to mid-October, the fields turn into a sea of shimmering gold during the harvest season. The sight of rice being sun-dried is a unique cultural spectacle found only in such traditional farming communities, representing the true essence of the Japanese original landscape.
The scenery changes significantly depending on when you visit: