Guide
Obata Shuzo is a Japanese sake brewery located in Sado City, Niigata Prefecture, founded in 1892 (Meiji 25). Its flagship brand, 'Mano-tsuru,' is highly acclaimed both domestically and internationally, having been presented to the Imperial Family and winning gold medals at international wine competitions. The brewery follows the motto 'Shiho-wa-jo,' which emphasizes the harmony of four elements: rice, water, people, and the land of Sado. Currently, the brewery utilizes a facility renovated from a former elementary school, reflecting a commitment to sustainable brewing through the use of renewable energy and solar power.
The history of the brewery began in 1892 when Yosaku Obata took over the prestigious Yamamoto family brewery. In 2011, a significant project was launched to repurpose the decommissioned Sado City Nishimikawa Elementary School into a brewery. This unique facility integrates traditional brewing techniques with modern environmental awareness, such as the introduction of solar panels to reduce its carbon footprint. Beyond being a production site, it also serves as an educational facility for learning the art of sake making, blending heritage with sustainability.
Inside the brewery, visitors can explore the 'Information Corner' and a gallery designed to explain the sake-making process. You can observe the traditional 'Joso' process (the pressing of the mash to separate sake and lees) through detailed video explanations. The facility also houses a collection of cultural assets that showcase the craftsmanship of Sado, including traditional furniture like 'Fun-dansu' (sea chests), 'Wa-dansu' (Japanese chests), Sado Tsuba (sword guards), and Monyoi-yaki pottery, as well as antique ceramics brought to the region via the Kitamaebune shipping route.
Obata Shuzo is open year-round for brewery tours and tasting sales. Visiting during daylight hours is highly recommended, as it allows you to better appreciate the unique architecture of the renovated school building and the intricate details of the antique exhibits. Watching the video-based explanations is a valuable way to deepen your understanding of the brewing process regardless of the season.
At the tasting corner, you can sample and purchase the premium 'Mano-tsuru' sake and other related products, such as original sweets and homemade sake-lees (kasuzuke) products. Occasionally, the facility hosts educational workshops led by specialists, offering a multi-faceted way to learn about the deep culture of Japanese sake.
The Mano area is dotted with various dining establishments that serve the rich flavors of Sado. You will find local restaurants, cafes, and specialty shops offering fresh local seafood. We recommend planning your visit alongside a meal in the area, but please check the operating hours of local restaurants in advance.