Guide
Kota no Tanada is a historic terraced rice field located at the foot of Mt. Kunimi in Yusui Town, Aira District, Kagoshima Prefecture. These terraces, believed to have been constructed during the mid-Edo period, feature a rare and unique structure known as 'Mushagaeshi.' While the term 'Mushagaeshi' typically refers to steep slopes designed to prevent enemy intrusion, in this context, it describes a specialized structure adapted to the terrain to function effectively as farmland. The area is also a renowned production site for premium brand rice, grown thanks to the significant temperature fluctuations and the abundant water flowing from Mt. Kunimi.
The stone walls of these terraces are said to have been crafted by skilled stonemasons (technicians from Kushikino or Kaseda) who once built castles. Over more than a hundred years, these structures have withstood natural disasters such as earthquakes, typhoons, and heavy rains. The local culture is deeply intertwined with both agriculture and brewing; the rice produced in these terraces is used to create 'Koju,' the first sake produced in Kagoshima Prefecture, highlighting the deep connection between the land and traditional craftsmanship.
The most striking feature is the layered landscape of the rice terraces following the natural contours of the land. The stone wall structures, a legacy of the Edo period, showcase traditional Japanese farming techniques and land-use technology. Because the appearance of the paddies changes with the seasons, visitors can enjoy different scenery throughout the year. In particular, during the periods when the fields are flooded with water, the terraces act like mirrors, reflecting the surrounding mountains and the sky.
The scenery varies significantly depending on the season. During the spring and summer, when the fields are filled with water, you can witness a breathtaking view of the sky and mountains reflected on the water's surface. During the growing season, you can also observe the lush green growth of the rice plants. While some local events may occur in early October, the area is an open-access landscape. Visiting during bright daylight hours is recommended to clearly observe the intricate details of the stone walls and the terraced shapes.
Visitors can observe and experience the essence of traditional Japanese rural life. The rice grown here is of such high quality that it is sold as a premium brand in major department stores. You can learn about the unique local climate—characterized by temperature shifts and cold water—that shapes the local rice culture and the history of the sake produced from it. Please check local information for any specific hands-on programs or seasonal events.
Kota no Tanada sits at the foot of Mt. Kunimi. The surrounding area is a beautiful rural landscape that leverages the rich natural environment of Yusui Town, where the culture of rice and sake production is deeply rooted. You can explore this area to see how Kagoshima's nature and agriculture harmonize perfectly.
Since the area includes unpaved paths and slopes, comfortable walking shoes are highly recommended. As this is an active agricultural area, please be mindful of the local environment and residents.