Guide
Kirin Beer Nagoya Plant is a professional brewing facility located in Kisolu City, Aichi Prefecture. The plant is equipped with advanced technology and facilities designed to produce high-quality beer. Visitors can enjoy a comprehensive tour that showcases the entire journey of beer, from raw ingredients to the finished product. It is a highly regarded spot for beer enthusiasts who want to experience the craftsmanship behind Japanese brewing.
Kirin Beer has grown alongside the development of the Japanese beer industry, consistently pursuing quality improvement and technological innovation. The Nagoya Plant specifically integrates regional characteristics with advanced brewing techniques. This location offers a glimpse into the historical context of how beer has integrated into Japanese food culture and its role in society.
The primary highlight is the production line tour, where you can visually witness the stages of beer production. The tour covers the dynamic flow from ingredient selection and malt boiling to fermentation, aging, and finally, the bottling and canning processes. The use of cutting-edge-equipment makes the manufacturing process a fascinating technical spectacle. Additionally, visitors can observe the strict quality control systems in place to maintain the premium standard of the beer.
The facility generally operates during daytime hours, with most visits occurring from the morning through the early afternoon. While the manufacturing process can be enjoyed in any season, the nuances of the brewing environment and the characteristics of the beer can feel slightly different depending on the time of year you visit.
The factory tour program goes beyond mere observation; it provides a rare opportunity to experience the taste of freshly brewed beer. Deepening your understanding of the production process while actually tasting the product makes for a truly memorable and educational experience. The program is designed to provide a systematic understanding of the brewing-making process.
The Nagoya Plant is located in Kisolu City, an area with easy access from central Nagoya. The surrounding region features various historical landmarks and cultural spots that reflect the heritage of the Nagoya area, making it easy to combine a brewery visit with other sightseeing-related activities in the city.
As the facility handles alcoholic beverages, you MUST present a valid form of identification (such as a passport or driver's license) to prove you are 20 years of age or older. Payment can be made via cash or credit card. The facility maintains high standards of cleanliness, and visitors are expected to follow all production-related rules. The site is also equipped with accessible entrances and parking spaces for wheelchair users.