Guide
Iyoboya Kaikan, located in Murakami City, Niigata Prefecture, is Japan's very first museum themed around salmon. The name 'Iyoboya' is a local Murakami dialect term meaning 'the king of fish,' referring to salmon. This facility serves as more than just a historical museum; it functions as a comprehensive center that preserves the traditional food culture of the region while acting like an aquarium that showcases the rich ecosystem of the Mi면 River.
The center is situated within 'Salmon Park,' an area where nature and culture blend seamlessly. Visitors can learn about the salmon's life cycle and its historical significance as a vital resource that has supported the local community for generations.
In the Murakami region, salmon has been a precious resource since the era of the Murakami Clan during the Edo period. The clan even developed unique techniques, such as maintaining 'seed rivers' (breeding channels), to support salmon reproduction. During the Meiji era, these salmon breeding-and-hatching operations were carried over by former clan members, allowing the industry to flourish. This history led to a unique culinary culture where every part of the salmon—including the meat, skin, bones, and organs—is utilized. At Iyoboya Kaikan, you can learn about these traditional fishing methods and the deep-rooted food culture through various historical exhibits.
The greatest appeal is the fusion of an aquarium-like experience with historical archives. The museum features live displays of freshwater organisms and fish, allowing you to observe the biology of salmon up close. A particularly unique feature is the 'Samen River Salmon Observation Center' located in the basement, which features windows looking directly into the water of the 'Tanegawa' branch of the Mi면 River, offering a firsthand look at the salmon in their natural environment.
Additionally, the extensive displays regarding traditional fishing techniques and local salmon recipes provide a deep understanding of the roots of Niigata's rich culinary heritage.
Iyoboya Kaikan offers different charms depending on the season. In December, you can witness the beautiful sight of the 'Salmon Salted Street' (Salmon Shiohiki Kaido), where salmon are hung under the eaves of local houses, a quintessential traditional scene. In the summer, the center may host events such as feeding sessions for rainbow trout or carp (subject to the annual schedule), making it a great destination for families.
Please note that bicycle rentals are not available during the winter. We recommend checking the official website for seasonal event information before your visit.
Beyond the exhibits, you can engage with nature through seasonal activities. For example, there are occasionally scheduled events for feeding rainbow trout or carp. The observation windows overlooking the Mi면 River provide a visual way to learn about natural cycles. Furthermore, the nearby 'Salmon House' features a shop and eatery where you can taste local specialties, which is a must-do part of any visit to the area.
The Salmon Park (Salmon Park) spreads out directly behind the museum, serving as a relaxing space for locals and tourists alike. The adjacent 'Salmon House' sells local specialties, including packs of the famous 'Shiohiki Salmon.' When exploring the area, using a rental bicycle (except during winter) is a highly recommended way to enjoy the local scenery.
Please wear comfortable clothing suitable for museum tours and walking around the park. Since the underground observation area is close to the water, please watch your step.