Guide
Experience a seasonal Wagashi-making workshop at Shimanto Pia, a comprehensive cultural center in Shimanto City, Kochi Prefecture. In this session, you will learn to craft "Nerikiri," a type of beautiful and delicious seasonal Japanese confectionery. You will create motifs representing the seasons, such as sunflowers, maple leaves, or cherry blossoms, to deeply understand Japanese traditional food culture and aesthetics. You can enjoy one piece on-site and take the remaining three pieces home as souvenirs.
The greatest charm of this workshop is the process of expressing the changing seasons through the form of Wagashi. While learning the techniques of professional artisans, you can experience the unique texture and colors of Nerikiri and the joy of shaping your own beautiful sweets. By creating seasonal motifs like sunflowers or maple leaves, you will truly feel the richness of Japan's four seasons. This workshop is perfect for solo travelers, families, or even grandparents and grandchildren, making it an ideal way to connect across generations.
This workshop will be held on Saturday, August 1, 2026. There are two sessions available:
The venue is the "Shimanto Pia Kitchen Studio," a cultural hub in Shimanto City.
| Item | Details |
|---|---|
| Venue Name | Shimanto Pia Kitchen Studio |
Shimanto Pia is a central facility in Shimanto City and a vibrant place where the local community gathers. We recommend checking the official website for detailed access information and surrounding area details before your visit.
Registration is on a first-come, first-served basis. As the capacity is limited to 15 participants, we recommend booking early. Applications are accepted via the service desk or by phone. Children in 4th grade (elementary school) or younger must be accompanied by a guardian. Guardians are also welcome to attend as observers only. Don't miss this precious opportunity to touch traditional Japanese craftsmanship.
To ensure a smooth and enjoyable cooking experience, please prepare the following: