Japanese Wagashi Making Workshop / Shimanto Pia Culture Club

Event Overview

Experience a seasonal Wagashi-making workshop at Shimanto Pia, a comprehensive cultural center in Shimanto City, Kochi Prefecture. In this session, you will learn to craft "Nerikiri," a type of beautiful and delicious seasonal Japanese confectionery. You will create motifs representing the seasons, such as sunflowers, maple leaves, or cherry blossoms, to deeply understand Japanese traditional food culture and aesthetics. You can enjoy one piece on-site and take the remaining three pieces home as souvenirs.

Highlights & How to Enjoy

The greatest charm of this workshop is the process of expressing the changing seasons through the form of Wagashi. While learning the techniques of professional artisans, you can experience the unique texture and colors of Nerikiri and the joy of shaping your own beautiful sweets. By creating seasonal motifs like sunflowers or maple leaves, you will truly feel the richness of Japan's four seasons. This workshop is perfect for solo travelers, families, or even grandparents and grandchildren, making it an ideal way to connect across generations.

Schedule

This workshop will be held on Saturday, August 1, 2026. There are two sessions available:

• (1) 11:00 AM – 12:00 PM
• (2) 12:30 PM – 1:30 PM

Venue & Access

The venue is the "Shimanto Pia Kitchen Studio," a cultural hub in Shimanto City.

Shimanto Pia is a central facility in Shimanto City and a vibrant place where the local community gathers. We recommend checking the official website for detailed access information and surrounding area details before your visit.

Participation Tips

Registration is on a first-come, first-served basis. As the capacity is limited to 15 participants, we recommend booking early. Applications are accepted via the service desk or by phone. Children in 4th grade (elementary school) or younger must be accompanied by a guardian. Guardians are also welcome to attend as observers only. Don't miss this precious opportunity to touch traditional Japanese craftsmanship.

What to Bring & Etiquette

To ensure a smooth and enjoyable cooking experience, please prepare the following:

• *Apron**: Please bring an apron to protect your clothes.
• *Hand Towel**: Necessary for drying your hands.
• *Payment Method**: Payment is due on the day of the event. Please prepare **cash**.
• *Reservations**: Advance reservation is required (first-come, first-served).
• *English Support**: Please note that English instruction or support is not available for this event.
• *Etiquette**: As this is a shared kitchen studio, please be considerate of others around you.