
Guide
Autumn Family Soba-making Workshop
4 min readEvent Overview
The 'Autumn Family Soba-making Workshop' is a cultural event held at Sakura Kusabue no Oka in Sakura City, Chiba. Under the direct guidance of instructors from the 'Sakura Soba Society,' you and your family will learn the traditional art of making Soba noodles. Tasting the fresh noodles you made yourself is a truly unforgettable experience.
Highlights & What to Expect
The biggest draw is the hands-on practice: watching a professional's technique up close and then trying it yourself. This is a great opportunity for children (elementary school age and above) to learn traditional Japanese cooking processes. The taste of handmade Soba is far more delicious than store-bought varieties! Enjoy this culinary wisdom in the middle of a beautiful, nature-filled park.
Schedule
- *Date**: September 20, 2026 (Sun)
- *Time**: 10:00 AM – 12:00 PM
Venue & Access
- *Venue**: Sakura Kusabue no Oka Training Room
- *Address**: 820 Iino, Sakura-shi, Chiba
- *Venue Details**: The workshop takes place in the training room located within the Sakura Kusabue no Oka park area.
Important Participation Notes
This event requires advanced reservations and is held on a first-come, first-served basis. It will end once the capacity (8 groups, up to 3 people per group) is reached. Please note that children must be elementary school age or older to participate. As this involves manual labor, please refrain from participating if you have an injury that might interfere with the work.
What to Bring & Etiquette
- *What to Bring**: Please bring an apron, a headband (triangle scarf), 2 towels, 1 cloth, and a container to carry your fresh Soba home (a plastic container approximately 12–13cm x 25cm x 10cm deep is recommended).
- *Clothing**: For hygiene and ease of movement, please wear an apron and a headband.
- *Reservations**: Advanced booking is required. Please check the official website or call 043-485-7821 for details.